Dallas’ Deep Ellum Brewing Co. is a relative newcomer to the craft beer scene, but they have impressed Tilting Suds in the past, and their Double Brown Stout continues that streak of good beer. Pouring a deep rich brown, this has a light and airy mouthfeel, creamy and smooth. The initial flavors and aromas are vanilla and toffee, with a nutty aftertaste, and some dried fruits as well. Stouts can be heavy and ponderous, like a Black Sabbath bass line, but not this one. It is easily drinkable, and even at 7% ABV, I could see myself having several over the course of an evening. It is the ‘lightest’ stout I have ever had, and that is meant as a compliment. According to the Deep Ellum website, they use lager yeast instead of ale yeast, so it is technically not a stout or a porter, and they classify it as a Baltic Porter on the website, as opposed to the ‘stout’ classification on the label. That is all a bit confusing, as if they are not totally sure what they have on their hands here, and frankly, I am not sure how to classify it either, except it is a home run, not a double, 8.5/10, just an excellent beer.