September 25, 2012
I am bigoted against Red Ales. I pre-judge all red ales, thinking that they are all bland, somewhat but not too malty, watered down beers that the brewer has whipped together in a bid to appeal to timid beer drinkers, those that order an “amber, like a Bass Ale” when they belly up to the bar, but never explore the world of beer beyond that. The lesson here, as always, is that I am an idiot.
Eyes like the Thunder
Proof of my idiocy is found in this beer, the Tocobaga Red Ale from Tampa’s Cigar City Brewing Co. This Red Ale is excellent. It pours a deep copper with red highlights and terrific lacing. The aroma is hop forward, lots of pine, some citrus, and some sweet caramel malts. You get an initial blast of hoppy bitterness, followed by sweet caramel malts, and then a dry and hoppy finish. It starts with a creamy mouthfeel which gives way to sparkling carbonation. Minds are like parachutes, they only work when they are open, and I need to open myself to more red ales. The Tocobaga Red Ale is a good first step, 7.5/10.
September 19, 2012
Tequesta Brewing Co. American Farmhouse Ale – Tequesta Brewing Company does not appear to have a website, although they do have a Facebook page and some reviews on Yelp, so they are not wholly ignorant of this thing called the internet. While they may not have much of an internet presence, I can say that they know how to make beer based on the pint of their American Farmhouse Ale that I knocked back recently. This American Saison was delicious. It had the funky farmhouse yeast aroma, pale yellow and cloudy color, and hay like flavors that I associate with saisons. I call it an ‘American’ Saison as it had a nice dose of hops added to it, which to me tasted like Chinook hops from the Pacific Northwest. This was not as hoppy as an IPA, but the hops were a prominent feature of the beer. This was a fine tasting beer, 7.5/10.
Cigar City White Oak IPA: I enjoyed Cigar City’s White Oak IPA in a bottle, so I jumped on it when I saw it on tap recently. All the good parts of the bottled beer (the vanilla and oak notes, the complex fruitiness of the hops, the creamy texture) were amplified in the draft version. This beer was simply outstanding, 9/10.
Let’s have a brief musical interlude with my favorite Rock and Roll band from Florida, Charlie Pickett and the Eggs!
Holy Mackerel Panic Attack: Billed as a Trippel/Saison fusion, this tastes as odd as that sounds. This is overloaded with sweet fruit flavors, canned peaches, pineapples, mangoes. It is treacly sweet without any hop bitterness to offset that sweetness. Rather, this beer relies on the 10% ABV as a counterbalance to that sweetness, and 10% is not nearly alcohol to cut it. You also get that cotton candy bubblegum flavor that I find so cloying in trippels. The only saison notes I could find were in a slight funky yeast aroma and flavor. It also had a strange mustiness to it. I know it sounds like I hated this beer, but I actually found it kind of interesting, although I am not quite sure if I actually liked it, 6.5/10.
October 13, 2011
After burying Cigar City for their Cedar Aged Jai ALai India Pale Ale, I come to praise them for their Jai Alai India Pale Ale aged on White Oak. This beer is fantastic. It pours a nice cloudy orange, with some vanilla, mild hops and oak in the aroma, all balanced by some malty sweetness in the taste. This is not a ‘hop bomb’ IPA. The hops are too subtle for that, but for all of their subtlety, they are quite complex, with some pineapple, mango and even coconut notes. The mouthfeel is initially quite creamy but finishes on the dry side, similar to a saison. This tasty and interesting IPA restores my faith not only in Cigar City, but in all of humanity. As lousy as the Cedar Aged Jai Alai was, and it was damn lousy, the White Oak Aged Jai Alai is damn fine, 8/10.
October 11, 2011
The Review I’d Write If I Really Loved This Beer: Florida’s Cigar City is at the top of their game here. They have taken their already excellent Jai Alai IPA and have added a dimension of flavor by aging it in cedar barrels as opposed to the traditional oak barrels. The cedar aging adds an earthiness to this beer that amplifies and accentuates the subtle hop and malt notes. Outstanding beer, fifteen out of a possible ten points!
The Review I’d Write If I Really Hated This Beer: Ugh! Shit! What the fuck is that taste? Cedar? CEDAR!?!? Who the hell puts CEDAR in beer? Jesus Christ, cedar is good for lining humidors and gerbil cages, and this tastes like cedar infused gerbil piss! What? I have to give this gerbil piss a score? Are negative numbers possible? Why the hell not? Who makes the fucking rules around here? Fine, zero out of ten, and that is generous. Now get this shit out of here!
My Actual Review: I certainly did not love this beer, and while I did not hate it as much as Review #2, my actual review is closer to the ‘Hate’ review than the ‘Love’ review. The cedar aging, which at first seems like an interesting twist for an IPA, starts to taste weird by the fourth or fifth sip, and by the time you reach the bottom of the bottle it is overwhelming and unpleasant. This is probably one to share with friends, as it might be better in small doses. There are hints of a good beer here, with some nice hops aroma, a velvety head, and a nice mouth feel, but the cedar just kills it. Cigar City makes some very fine beers, but this is not one of them, 3/10.
July 21, 2011
Santa Fe Brewing Co. Happy Camper IPA: Creamier than the usual IPA, Santa Fe Brewing Co.‘s Happy Camper IPA is malty and piney, with a nice cloudy orange color and fluffy white head. Probably not worth seeking out if it is not readily available to you, as it is nothing spectacular, but it is a decent beer, 6/10.
Maui Brewing Big Swell IPA: This has a crisper mouthfeel than the Happy Camper IPA, which I attribute to the higher carbonation level, and is not nearly as malty. The hops are on the tropical fruit and grapefruit end of the spectrum, with a hint of lemon as well. Another IPA that is good and drinkable, but is well short of spectacular, 6/10.
Thirsty Planet Buckethead IPA: I tried this at the Katy Road Icehouse (“KRI“) in Dallas. Pluses for KRI: It is located on a popular bike path that I ride on occasion; It is an open space with a huge outdoor seating area, and has those giant misting fans to combat the Texas heat; It has an enormous selection of Texas beers; And it is usually packed with tons of attractive women. Read the rest of this entry »