Big Texas Beer Fest II: The Revenge!

April 7, 2013

When: April 6, 2013

Where: Texas State Fairgrounds

Who: Mr. Tilting Suds, Bro-In-Law Jeff, Brief Appearance by GEB and Crew, and a Cast of Thousands

Why: Really? Seriously? There was lots and lots of beer

Outfit: I decided to pay homage to Mr. JK by wearing the Abbey T-Shirt (Front Side: FUCKING RELAX YOU ARE AT THE ABBEY; Back Side: WHEN THE GATES OF HELL ARE CLOSED, THE ABBEY WILL STILL BE ROCKING!)  he got me the last time he was in New Orleans, and the Led Zeppelin ‘Stairway to Heaven’ fleece pants that he got me at the Dollar Store in Vermont. Much hilarity ensued.*

What the well dressed man about town wears these days

What the well dressed man about town wears these days

Improvements: Last year’s festival was awesome as noted here, but this year’s was better due to the addition of food trucks and live bands outside, and a few seats in which we could rest our weary bones.

Also, neither Bro-In-Law Jeff nor myself projectile vomited after the festival, so that is an improvement.

My only complaint, and one I cannot lay at the feet of the festival organizers as they had not control over it, was the number of spaghetti armed hipsters with tattoos. I am old enough to remember when only ex-military or ex-cons or current badasses (or some combination thereof) had tattoos, and now every bearded and bespectacled dipshit has several tattoos prominently displayed on their muscle-less arms. When I am appointed Lord Protector of the Anglosphere (and that day is coming, my friends, so best get on my good side now), my first order of business will be to require that every tattoo parlor install a 150 pound barbell and a bench. If you cannot rip off ten reps, no ink for you.

The Beer: (Note: I did not have a pen, so my note taking was spotty at best. These beers are the highlights as I remember them)

Victory Brewing Scarlet Fire: This rauchbier from the always excellent Victory Brewing was outstanding. The aroma was smoky, and the taste was the same without being overwhelming. It had a creamy mouthfeel, with just the right carbonation. This beer would be great with a huge plate of charcuterie and cheese.

La Socarrada Artisanal Beer with Rosemary and Honey: From Spain, this golden ale was excellent. The rosemary is prominent in the aroma, and the honey kicks in on the tongue. Grill some lamb, and sit outside with this beer, for a perfect spring afternoon.

Armadillo Aleworks Randallized Quakertown Stout: Denton’s own Armadillo Aleworks took their Quakertown Stout and ran it through a Randall stuffed with coffee beans, vanilla beans and cacao nibs. The result was a flavor explosion. The vanilla got a little lost in the mix, but I am not complaining at all, as this beer was really great.

Jester King Salt Lick: Brewed in collaboration with the famous Salt Lick BBQ restaurant, this had the lemon pepper attributes of a traditional saison, with some smoke and sour flavors throwing a change up. Another good one from Jester King.

Franconia Brewing Double IPA: My local brewery stepped out of their German style comfort zone, and came up with a pretty good double IPA. They are opening a new site, and will hopefully begin bottling their beers soon.

Martin House Brewing Saison: This Texas brewery is brand new. Their saison was the first beer I had, and it was a good way to start the festival. Light and refreshing, with pepper, lemon and a touch of funk to it, I can see myself drinking this all day sometime this summer.

Saint Arnold Bishop’s Barrel #2: Go to the link to read the interesting back story on this beer. My two cents is that with all of the flavor notes going on (sour cherry, wild yeast, chardonnay infused oak, sour bacteria, etc.), this beer was nicely balanced. I doubt I would want to drink more than one of these in an evening, but I would enjoy the hell out of the one I did drink.

Lazy Magnolia Jefferson Stout: This stout is brewed with sweet potatoes. I did not detect any distinct sweet potato flavor, but I did like this beer. The ‘Jefferson’ referenced in the name of the beer is neither Thomas nor George. It is Jefferson Davis. Just stop with this crap.

Hops & Grains: These guys were a revelation. I tried their Pale Mosaic IPA first, and it was wonderful. The piney hops aroma was so powerful that I thought I was back in New Jersey. I immediately got back on line to try their other beers. all of which were excellent. I spoke briefly with the brewery representative (I did not get his name, but he had a great set of mutton chop sideburns, and he complimented me on my Led Zeppelin pants, so he is obviously a man of refined taste), and he said the brewery was located near Austin, and that their beers are slowly making it to the DFW area. 

*Multiple people asked if I had the pants custom made. Many more commented on my Abbey shirt. Just as many said “Dude, those pants are awesome!” By the end of the day, if someone complimented on the pants, I made sure to point out how awesome the shirt was and vice versa. The whole was much greater than the sum of the parts.

My outfit led to the following exchange with GEB:

GEB: You wore pajama pants

Tilting Suds: No, these are Led Zep Pants

GEB: Pajama Pants

Tilting Suds: Led Zep Pants

GEB: Pajama Pants

Tilting Suds: Led Zep Pants

GEB: Pajama Pants

Tilting Suds: Led Zep Pants

GEB: Pajama Pants

Tilting Suds: Led Zep Pants

GEB: Pajama Pants

Tilting Suds: Led Zep Pants

GEB: Pajama Pants

Tilting Suds: Led Zep Pants

GEB: Pajama Pants

Tilting Suds: Led Zep Pants

GEB: Pajama Pants

Tilting Suds: Led Zep Pants…

This intellectual debate continued for upwards of thirty minutes, only to be ended when a random passerby said “It doesn’t matter if they are pajamas or Led Zep pants, they are just cool!”

Thank you, Kind Stranger, for recognising the awesomeness of the Led Zep Pants.


Deep Ellum IPA

December 18, 2012

I am quietly (or maybe not so quietly) becoming a big fan of one of Dallas’ newer breweries, Deep Ellum. Their beers get consistent high grades from Tilting Suds, and their IPA is going to continue that hot streak.

DSCN6489

Deep Ellum has only recently started distribution of their beers in bottles, so I do not know how far beyond Dallas their beers have made it, but they will quickly develop a sterling reputation beyond the borders of this simple blog if they continue making beers as good as this IPA, their flagship beer. Their IPA pours a bright amber, with a strong hop citrus hop aroma. That aroma is complemented by floral hops in the taste, with a nice malt back bone to tie it all together. I do not know what the ABV % is, but there is a bit of an alcohol bite to this beer, which does nothing to detract from the overall flavor profile. Another oustanding beer from Deep Ellum, 7.5/10.


My Scorecard Says ‘Home Run’: Deep Ellum Double Brown Stout

November 24, 2012

Ca$h Money should be kept in your shoes, or better yet, your socks

Dallas’ Deep Ellum Brewing Co. is a relative newcomer to the craft beer scene, but they have impressed Tilting Suds in the past, and their Double Brown Stout continues that streak of good beer. Pouring a deep rich brown, this has a light and airy mouthfeel, creamy and smooth. The initial flavors and aromas are vanilla and toffee, with a nutty aftertaste, and some dried fruits as well. Stouts can be heavy and ponderous, like a Black Sabbath bass line, but not this one. It is easily drinkable, and even at 7% ABV, I could see myself having several over the course of an evening. It is the ‘lightest’ stout I have ever had, and that is meant as a compliment. According to the Deep Ellum website, they use lager yeast instead of ale yeast, so it is technically not a stout or a porter, and they classify it as a Baltic Porter on the website, as opposed to the ‘stout’ classification on the label. That is all a bit confusing, as if they are not totally sure what they have on their hands here, and frankly, I am not sure how to classify it either, except it is a home run, not a double, 8.5/10, just an excellent beer.


Big Texas Beer Festival, Dallas, April 14

April 16, 2012

Beer Festival Rules:

1. Pace yourself so that you can enjoy all the beers that you will be sampling.

2. Drink plenty of water.

3. Take regular food breaks. Read the rest of this entry »


New Kids On The Block: Deep Ellum Brewing Company and Peticolas Brewing

March 15, 2012

I was out and about the other night with fellow Beer Bully GEB. We started at the Flying Saucer and then later retired to the Holy Grail. During the course of the evening I tried a few beers from the newest breweries in North Texas, Deep Ellum Brewing Company and Peticolas Brewing Company.

I did not take any beer photos, so enjoy this photo of 508 Park Avenue, the Dallas location of Robert Johnson's recording sessions

My first beer was the Deep Ellum IPA, and it was outstanding. It poured hazy and orange with a pillowy white head. Before I could take a sip I noticed the pine resin hops wafting from the glass. The flavor started off with some tangerine and grapefruit before finishing with dry piney hops. Terrific chewy mouth feel on this, and some malty sweetness balances the bitterness from the hops nicely. Deep Ellum’s IPA is fantastic, 8.5/10.*

Next up was the Peticolas Great Scot Scottish Ale. Scottish ales tend to be malty, and as I am a hophead, these are usually not my favorite style of beer. With that caveat in mind, I thoroughly enjoyed Peticolas’ take on a scottish ale. It is very malt forward, but also has a peat smoke aftertaste somewhat reminiscent of a Highland Single Malt. It is light bodied despite the heavy flavors, with mild carbonation. This is one of the few Scottish Ales I would return to, 7.5/10.

*I must note that I had another pint of the Deep Ellum IPA later that night at the Holy Grail, and it did not have the same pop. Whether that was due to quality control problems at Deep Ellum, issues with the tap lines at the Holy Grail, or (the most likely explanation) that I had consumed several beers and my taste buds were a bit blown out is open to debate. It was still good at the Holy Grail, just not as fantastic as the pint I had at the Flying Saucer.


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