Brooklyn Black Ops

April 26, 2012

I’d make some ‘Black Ops’ crack about securing this bottle in a Mission Impossible style raid, complete with scuba diving, spelunking, skydiving, and jaywalking, but the truth is that GEB called me a few weeks before Christmas to say she was in a beer store and they had some Brooklyn Black Ops and should she get some for her Dad for Christmas and I shouted “YES! OH! GOD! FOR THE LOVE ALL THAT IS HOLY! GOD! YES!” She somehow got the impression that I was a tad excited that Black Ops had made it down to Texas so she grabbed me a bottle as well.

According to the label, this is a Russian Imperial Stout which was aged in bourbon barrels for several months. It was bottled flat and refermented in the bottle using champagne yeast. The vanilla and oak aroma from the bourbon barrel is immediately apparent. The aroma is almost overwhelming, but the flavors are surprisingly muted, with some chocolate and coffee as well. It has a light and crisp mouthfeel which I attribute to the champagne yeast refermentation. This has over 11% ABV but there is no alcohol burn at all. The Black Ops is what a Black Velvet should taste like. The only downside to this beer is that GEB did not get me more than one bottle, but  I am glad she got me the one, 9/10.


Oskar Ten Fidy Stout

May 3, 2010

YOWZA!  This is a Stout’s Stout.  Great espresso aroma and taste, with a chewy mouth feel, Oskar Blues Ten Fidy Russian Imperial Stout is one of the top beers that Tilting Suds has come across in a lifetime of beer drinking.  The pour is a beautiful, deep, deep black with a long lasting cappuccino colored head, and the bouquet from the malts and the hops in this beer is outstanding.  The overwhelming flavor profile is of roasted grains and dark coffee, but there is enough hoppy bitterness to provide balance to any sweetness from the malts.  The 10.5% ABV is nicely warming.  With the weather as warm as it is here in North Jersey, I do not think I will be revisiting this beer any time soon, but when the leaves change and the weather cools, this will be a regular part of the stout rotation, 9.5/10.


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