Tequesta Brewing Co. American Farmhouse Ale – Tequesta Brewing Company does not appear to have a website, although they do have a Facebook page and some reviews on Yelp, so they are not wholly ignorant of this thing called the internet. While they may not have much of an internet presence, I can say that they know how to make beer based on the pint of their American Farmhouse Ale that I knocked back recently. This American Saison was delicious. It had the funky farmhouse yeast aroma, pale yellow and cloudy color, and hay like flavors that I associate with saisons. I call it an ‘American’ Saison as it had a nice dose of hops added to it, which to me tasted like Chinook hops from the Pacific Northwest. This was not as hoppy as an IPA, but the hops were a prominent feature of the beer. This was a fine tasting beer, 7.5/10.
Cigar City White Oak IPA: I enjoyed Cigar City’s White Oak IPA in a bottle, so I jumped on it when I saw it on tap recently. All the good parts of the bottled beer (the vanilla and oak notes, the complex fruitiness of the hops, the creamy texture) were amplified in the draft version. This beer was simply outstanding, 9/10.
Let’s have a brief musical interlude with my favorite Rock and Roll band from Florida, Charlie Pickett and the Eggs!
Holy Mackerel Panic Attack: Billed as a Trippel/Saison fusion, this tastes as odd as that sounds. This is overloaded with sweet fruit flavors, canned peaches, pineapples, mangoes. It is treacly sweet without any hop bitterness to offset that sweetness. Rather, this beer relies on the 10% ABV as a counterbalance to that sweetness, and 10% is not nearly alcohol to cut it. You also get that cotton candy bubblegum flavor that I find so cloying in trippels. The only saison notes I could find were in a slight funky yeast aroma and flavor. It also had a strange mustiness to it. I know it sounds like I hated this beer, but I actually found it kind of interesting, although I am not quite sure if I actually liked it, 6.5/10.