The First Beer of Christmas: Full Sail Wassail, Hood River, Oregon – I had this on tap at the Ginger Man. Dark velvety brown with ruby highlights and a fluffy white head. This was mildly sweet, with a caramel taste and some dried fruit and spiciness as well. Very good, 7/10.
The Second Beer of Christmas: Anchor 2010 Christmas Ale – The Grand Daddy of American Christmas Ales, with an ever evolving recipe. I had this on tap at the Ginger Man, and this year’s version has a spicy ginger aftertaste, which I liked, but everyone else who tried it with me hated. Not as good as years past, but still a fine Christmas Beer, 7/10. Read the rest of this entry »