New Angles on Old Tricks: The Classic Pale Ale

December 20, 2012

With all of these funky new beers, many of which were unimaginable even a few short years ago (and I say that as a guy with a vivid imagination when it comes to beer), I often forget that a good pale ale is one of the true treats of the beer world: delicious; low enough in alcohol to drink several without causing the world to spin, yet flavorful enough to thoroughly enjoy; and strikes the right balance of bold flavors and drinkability for a craft beer neophyte to enjoy. Few things make me happier than seeing the inroads Sierra Nevada has made with marketing its flagship Pale Ale. No matter how lame the bar is (and I have been in plenty of lame ass bars), these places will usually now carry Sierra Nevada’s Pale Ale as a sop to beer snobs like me. No matter how lame the pizzeria (or now that I am in Texas, a taqueria is more likely), they usually have a few bottles of it handy, or better yet, a tap devoted to it.

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Big Texas Beer Festival, Dallas, April 14

April 16, 2012

Beer Festival Rules:

1. Pace yourself so that you can enjoy all the beers that you will be sampling.

2. Drink plenty of water.

3. Take regular food breaks. Read the rest of this entry »


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