December 18, 2012
I am quietly (or maybe not so quietly) becoming a big fan of one of Dallas’ newer breweries, Deep Ellum. Their beers get consistent high grades from Tilting Suds, and their IPA is going to continue that hot streak.
Deep Ellum has only recently started distribution of their beers in bottles, so I do not know how far beyond Dallas their beers have made it, but they will quickly develop a sterling reputation beyond the borders of this simple blog if they continue making beers as good as this IPA, their flagship beer. Their IPA pours a bright amber, with a strong hop citrus hop aroma. That aroma is complemented by floral hops in the taste, with a nice malt back bone to tie it all together. I do not know what the ABV % is, but there is a bit of an alcohol bite to this beer, which does nothing to detract from the overall flavor profile. Another oustanding beer from Deep Ellum, 7.5/10.
April 16, 2012
Beer Festival Rules:
1. Pace yourself so that you can enjoy all the beers that you will be sampling.
2. Drink plenty of water.
3. Take regular food breaks. Read the rest of this entry »
March 15, 2012
I was out and about the other night with fellow Beer Bully GEB. We started at the Flying Saucer and then later retired to the Holy Grail. During the course of the evening I tried a few beers from the newest breweries in North Texas, Deep Ellum Brewing Company and Peticolas Brewing Company.
I did not take any beer photos, so enjoy this photo of 508 Park Avenue, the Dallas location of Robert Johnson's recording sessions
My first beer was the Deep Ellum IPA, and it was outstanding. It poured hazy and orange with a pillowy white head. Before I could take a sip I noticed the pine resin hops wafting from the glass. The flavor started off with some tangerine and grapefruit before finishing with dry piney hops. Terrific chewy mouth feel on this, and some malty sweetness balances the bitterness from the hops nicely. Deep Ellum’s IPA is fantastic, 8.5/10.*
Next up was the Peticolas Great Scot Scottish Ale. Scottish ales tend to be malty, and as I am a hophead, these are usually not my favorite style of beer. With that caveat in mind, I thoroughly enjoyed Peticolas’ take on a scottish ale. It is very malt forward, but also has a peat smoke aftertaste somewhat reminiscent of a Highland Single Malt. It is light bodied despite the heavy flavors, with mild carbonation. This is one of the few Scottish Ales I would return to, 7.5/10.
*I must note that I had another pint of the Deep Ellum IPA later that night at the Holy Grail, and it did not have the same pop. Whether that was due to quality control problems at Deep Ellum, issues with the tap lines at the Holy Grail, or (the most likely explanation) that I had consumed several beers and my taste buds were a bit blown out is open to debate. It was still good at the Holy Grail, just not as fantastic as the pint I had at the Flying Saucer.