May 30, 2012
It is remarkable the extent to which craft beers have become mainstreamed. Even just a few years ago, I would have looked at a barrel aged beer as akin to Sasquatch or the Loch Ness Monster: I had heard of them, and would have been open to their actual existence, but I would have demanded strict proof before being convinced. Now, they are so normal, that if a bar does not have at least one barrel aged beer on the menu, I scoff at their puny selection, and when my brother in law showed me this bottle, I shrugged and said “looks good, let’s give it a try”.
I should not be so blasé about these beers. The Great Divide Eighteenth Anniversary Oak Aged Double India Pale Ale might be a mouthful to say, but it also has a mouthful of flavor. Lots of caramel malts, with woody vanilla flavors from the oak, and tons of floral and orange peel hops, all of which are needed to stand up to the 10% ABV. This is a remarkably smooth beer considering how much is going on the flavor profile. It is a sipping beer, and a fine one at that, 7.5/10.
December 10, 2011
There are great beasts wandering the wilderness, not all of whom have been photographed, catalogued, vivisected, dissected, DNA mapped and whatever else it is that scientists do with animals. There is so much we do not know. Oh, sure, the aliens who visit regularly have probably gleaned all sorts of information from the anal probes performed on these undiscovered creatures (Do you really believe that the aliens only perform anal probes on Harvard Professors? I think not) but the aliens rarely, if ever, share the results of their experiments with us. We have much to learn.
As a rugged outdoorsman*, extreme adventurer**, and acolyte of Teddy Roosevelt***, I have spent months at a time in the wild unmapped corners of the globe, and have had close encounters with a variety of cryptozoological phenomenon. There was the time I was fly fishing on Lake Champlain and hooked Champ but was unable to land the beast. Growing up in New Jersey, the Jersey Devil was a regular visitor to our backyard, stopping to swim in our pool, before taking off for the flight to the Pine Barrens. I have had several recent encounters with the Chupacabra while out walking my dogs, and the less said about my experience with the Mothman, the better.
It is in the field of Sasquatch studies that I have been most successful. On a recent trip to the Himalayas, I encountered the Yeti. More importantly, I encountered two distinct kinds of Yeti. Read the rest of this entry »
May 27, 2010
I have not been a fan of the French, generally adopting Groundskeeper Willie’s view of them, but I am starting to rethink my stance. They do wonderful things with cheese, and French cooking is the gold standard against which all other cuisines are measured. French movies are great, as are French actresses. And while French wines are world renowned, French beers are often overlooked. They can be great, even if they owe more to Belgian traditions than French ones. The Colette Farmhouse Ale by Great Divide is classic French Farmhouse Ale. Pale yellow and cloudy, with a fluffy meringue head, this is grassy, yeasty and herbal, slightly peppery, and light and refreshing. I enjoyed the hell out of this beer, 7.5/10, so much so that I am thinking about making this the summer of saisons.