Jester King – Mikkeller Beer Geek Rodeo

May 1, 2012

I tried the Beer Geek Rodeo at the Big Texas Beer Fest and and I am pretty sure I loved it. I am not positive because I sampled it at the end of the day, when I was drunk, tired, and overwhelmed by all of the beer I had consumed up to that point. Also, as anyone who is a regular reader of this blog has concluded, I am a Jester King fan boy, and taking into account my state of inebriation, I would have given Bud Light Lime high marks if it had been handed to me by the Jester King folks.

Needless to say, I was looking forward to trying this in a more or less sober state so I could give it a proper review. I was right to love it when I was good and pickled at the Beer fest.  The Beer Geek Rodeo is a collaboration with Mikkeller, their second such collaboration. It is an oatmeal stout brewed with Vietnamese coffee and chipotle peppers, so it combines several of my favorite things: breakfast, beer, coffee, and hot peppers. It pours a deep opaque brown with some ruby highlights, and as you can see from the photo, has a nice tan head. The oatmeal gives this beer a chewy and velvety mouthfeel. The coffee is subtle, more of a background note. Most coffee stouts punch you in the mouth with coffee flavor, but not this one. The chipotle peppers add a smokiness to the flavor. I did not pick up much heat from the peppers at first, but as the glass warmed, the spiciness picked up a bit. The smoke and heat from the chipotle peppers do a nice job of masking any burn from the 10.1 % ABV. This is definitely a beer for beer geeks, and while I prefer the term ‘beer dork’, I can roll with beer geek too, especially when the beer is this good, 9/10.


My Most Memorable Crap; Also, Jester King-Mikkeller Collaboration, Drink’n in the Sunbelt

October 14, 2011

Late Summer 1987, and I am backpacking around Europe with Pete S. We had Eurail passes and we were not going to let them burn holes in our pockets, so we were rolling arond Western Europe like Patton racing towards Germany.

Our trip took us to Copenhagen. I pulled out my dog eared copy of “Let’s Go:Europe” and start reading about Copenhagen. Per the advice of Let’s Go, we saw the statue if the Little Mermaid. I dutifully took a picture of it, but that was a total waste of time. We decided to go to the Tuborg Brewery for a tour of the works, and then the free beer samples at the end.

On the way to the brewery, we passed a small sandwich shop. Let’s Go had advised trying these open faced fish sandwiches that Denmark was famous for, and the window of this shop was filled with them. Pete and I popped in and each grabbed a sandwich. As we sat down, I noticed that the mayonnaise on my sandwich looked just a touch off, just a wee bit nasty, just a tiny bit rancid, but as you all know, I am an idiot, so I just wolfed the thing down. Pete, to his credit, looked at the sandwich, and asked, “Are you sure about this?” Having already finished my sandwich, I said “it’s fine.” Pete took a few bites, thought better of it, and dumped the sandwich.

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Mikkeller Chipotle Porter

February 19, 2011

Now this is a BEER!  Intensely flavored, aromatic, and beautiful to look at, this is the type of beer you drink on special occasions.  In my case, the special occasion was digging into the big pot of venison chili (using chipotle peppers, of course) which I recently cooked up.  The Chipotle Porter pours a deep rich brown with a cappuccino colored head.  Dark chocolate and smoke fill the aroma, and the flavor is smokey, with some espresso and just a hint of heat from the chipotle peppers.  Just a fantastic beer, 9/10, and rumor has it that a barrel aged version is going to hit the shelves soon.


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