Special Post-Boxing Day Edition of the Twelve Days of Christmas: Jester King Black Metal Stout Aged in an Oak Whiskey Barrel

December 27, 2011

Mr. JK is quite the generous soul. Mr. JK was being his usual generous and jolly self during Christmas 2010 when he gave Tilting Suds an oak whiskey barrel and some ‘raw’ spirits to age in the barrel. I barreled the whiskey just before Christmas, 2010. The liquor was clear when I poured it in the barrel; It was also as smooth as jet fuel. On New Year’s Eve, 2010, I poured off a bit to sample it. It had taken on some color but was still harsh firewater, nearly undrinkable. I sampled it again on Saint Patrick’s Day and Independence Day. Each successive sample took on more color and flavor, but the firewater aspect hardly mellowed at all. I decided that I would leave the whiskey in the barrel until after Thanksgiving to give it time to cool off, so to speak. This was a tactical error on my part. While my plan to mellow the whiskey was a sound one, what I did not count on was the Angels being so parched that their share would drain nearly the entire barrel.  After just under a year in the barrel, between evaporation and the oak absorbing the liquid, what started as 1500 ml of whiskey* was reduced to this: Read the rest of this entry »


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