February 26, 2012
As I have the most sophisticated readership of any beer blog on the net, I won’t bother explaining why Southern Star named their recent seasonal Le Mort Vivant. You have all already concluded that it is an obvious homage to the 1912 French film of the same name, and I do not want to get bogged down in the semiotic minutiae implied therein, and let’s not even get started on the hermeneutic inferences that any sentient being would draw.*
The Le Mort Vivant poured a deep orange with a sour apple and dried fruit aroma. There was a slight head on the initial pour, but it vanished quickly. It had that funky yeast taste that is the hallmark of Belgian style beers. There was some warmth from the alcohol and a toffee aftertaste. This is a change of pace from Southern Star’s other beers. I did not love it, but I did not hate it either, 6/10.
*I have no fucking idea what I am talking about.
January 16, 2011
I have undertaken a detailed sociological study of profiles posted by women on internet dating websites for a project* I am working on. I present to all of you, free of charge, the following advice: Read the rest of this entry »
December 1, 2010
Continuing in my journey through the generally excellent (and at least to me, surprisingly so) beers of Texas, we come to Southern Star Pine Belt Pale Ale. This might as well be marketed specifically to me as it is (1) a hoppy, piney, sticky-icky IPA and (2) it comes in a can, which as loyal readers know I have become a passionate champion for after my initial fuckwittery concerning canned beers. It pours a deep and cloudy orange, with some massive hops aroma and a foamy head with great retention. At 6.5 % ABV, this is one beer to have when you are having more than one, as long as someone else is driving. This is a fantastic beer, 9/10, is in the starting rotation, and is damn close to being the ace of the staff.