May 27, 2010
I have now tried all of the beers that Butternuts Brewing has to offer, and I can safely say that they are the lousiest craft brewer in the United States. I panned their Snapperhead IPA a few weeks ago, but when Mr. JK picked up a sampler pack for the recent party that Mrs. JK threw for her friends, I gave their other beers a try. With one minor exception, that was a big mistake on my part.
The Pork Slap Pale Ale suffers from the same problems that the IPA had. It has weird flavors that do not mesh at all, and the taste is just off. Great name, so I will give it a 3.5/10.
I did not take a picture of the Weisse beer, and that is because I took two sips and poured it down the sink. I am just going to leave that one ungraded.
The one minor exception noted above was the Moo Thunder Stout. This poured a deep brown with a fluffy cappuccino coloured head which lasted to the bottom of the glass. It had a nice roasted malt flavor and a creamy mouthfeel. While it falls well short of the standard set by Oskar Blues Ten Fidy Stout, it was a good drink, esepcially when compared to Butternuts other offerings. I will give it a 6/10. If you absolutely must try something from Butternuts, stick with the stout and avoid everything else.
May 3, 2010
YOWZA! This is a Stout’s Stout. Great espresso aroma and taste, with a chewy mouth feel, Oskar Blues Ten Fidy Russian Imperial Stout is one of the top beers that Tilting Suds has come across in a lifetime of beer drinking. The pour is a beautiful, deep, deep black with a long lasting cappuccino colored head, and the bouquet from the malts and the hops in this beer is outstanding. The overwhelming flavor profile is of roasted grains and dark coffee, but there is enough hoppy bitterness to provide balance to any sweetness from the malts. The 10.5% ABV is nicely warming. With the weather as warm as it is here in North Jersey, I do not think I will be revisiting this beer any time soon, but when the leaves change and the weather cools, this will be a regular part of the stout rotation, 9.5/10.
April 12, 2010
Despite it being the warmest weekend of this young year, when my thoughts usually turn to hefeweizens and saisons, I grabbed a few different stouts this weekend. I chose one stout billed as having a coffee flavor, and one with a chocolate taste.
First up was the Coffee Stout, part of the Brewer’s Reserve Series from Vermont’s Long Trail Brewing Company. There was absolutely no head at all on this deep, dark pour. Although this is brewed using Vermont Coffee Company Dark Roast coffee beans, specially roasted for Long Trail, the first thing I noticed in the aroma and the taste was chocolate. There was a slight coffee aftertaste on this, which as it warmed tasted somewhat like cola. This was a smooth drinking beer even with an 8% ABV. I give it a 6.5/10.
The Dragonstooth Stout from Elysian Brewing is brewed with rolled oats, roasted barley and chocolate malts, with centennial and cascade hops to give it some bite. The first thing I noticed on this beer was the taste of dark coffee, with a hint of cocoa in the background, along with some smoke. The hops are prominent in the aftertaste. This poured with a frothy cappuccino colored head, which lasted to the bottom of the glass. Not as smooth as the Coffee Stout, but I liked the hoppy bitterness. 7/10.
To sum up, the Coffee Stout tasted chocolatey to me, and the chocolate stout tasted like coffee. There is a good chance that I have no idea what I am talking about.
March 25, 2010
Dry is an apt description of this stout. There is almost no malt sweetness to this. It is packed with a nice toasted barley flavor and has a noticeable hoppiness to it, which is not often found in stouts. It had a slight head which dissipated quickly. This beer improved noticeably as it warmed, so I would suggest taking it out of the fridge an hour or so before drinking it. This is the second Moylan’s beer I have had, and while not as good as the Hopsickle, it is a winner. 7.5/10.
March 1, 2010
I am old, certainly old enough to remember the bad days in the long, long ago time before thousands of craft brewers bloomed across the land. I remember when Heineken and Becks were thought to be good beers because they were imported and those Dutch and Germans knew how to make beer. Hell, I remember when Tuborg was a good beer. Tuborg, for God’s sake!
The only lights in those dark days were Bass Ale and Guinness Stout. Both were widely available, albeit always tucked in the back of the fridge at the liquor store. There was an advantage to buying either Guinness or Bass Ale when you were underage. You were never asked for ID. It was just assumed that if you were drinking Bass or Guinness, you were old enough to drink.
I had not had a Bass Ale or a Guinness Stout in years. There have been so many new and interesting beers, I had kind of forgotten about those two, but I was in a small store near a train station and wanted to grab some beer for the night, and it was either Bass and Guinness or a couple of bomber bottles of Corona.
The Bass Ale poured a clear amber with a mild hops and malt aroma. It had a nice head and was a pleasant drink. I have grown accustomed to IPAs and Imperial IPAs punching me in the mouth with hoppy bitterness, but that was certainly not the case with Bass Ale. It was less hoppy than Sierra Nevada Pale Ale, but had a similar taste. I think the only problem was that the bottle had probably sat unsold for ages, so it may have been mildly skunked, but it was not awful at all. I give it a solid 6/10. Fun Historical Fact About Bass: The Red Triangle was the first registered trademark.
Being of proud Irish descent, Guinness was my drink of choice in my late teenage years. It had the reputation of being a strong beer, being black and flavorful, and I cannot tell you how many people told me that Guinness was made by “scraping the bottom of the barrel” of regular beer. Total nonsense, of course, as was the belief that Guinness had more alcohol than most beers. The Stout poured as dark as I remember it being, and I immediately noticed the aroma of toasted barley. It had a milder flavor than I remember it having, though as noted with the Bass, I have become accustomed to craft beers, and it has been years since I have had a stout that was not advertised as a chocolate stout or a coffee stout or a chocolate-coffee-mocha stout. I thoroughly enjoyed my first Guinness in years, and it has earned a spot back in my regular rotation. 7.5/10.
February 24, 2010
Here is an interesting Washington Post article about Oyster Stouts. I have tried the Flying Fish Exit 1 Oyster Stout which is discussed in the article, and will post a review sometime soon.